This is based on truebrit's Eggnog Bread (#103993) which is delicious. Since I'm not really a fan of raisins or cherries, I substituted dried apricots, plus I increased the amount of pecans. The original...
Author: Fran6
Make and share this World's Best Pumpkin Bread recipe from Food.com.
Author: Lori 13
Hearty, healthy, YUMMY muffins! My husband's Gram gave me this recipe to try and I loved it - thought that I would share it with everyone else. :)
Author: Bugs and Blessings
Adopted in September 2006, this quick bread looks simply delicious. The original chef's comment: The glaze made with fresh tangerine juice gives this bread moistness and flavor. The texture is cakelike...
Author: justcallmetoni
Make and share this Never Fail Bread Dumplings recipe from Food.com.
Author: Dienia B.
I found this recipe at CD kitchens but it wasn't Vegan. So I tweaked it and made it Vegan. Please note that I only included the cooking time for the vanilla pudding in this recipe. I made these this morning...
Author: Chef Joey Z.
I used to make my banana bread with 2 1/2 cups sugar. This recipe has only 1/2 cup sugar. It also uses half whole-wheat flour. It is not as sweet as the banana bread I used to love, and it has a courser...
Author: Still Cookingfor7
Make and share this Marbled Chocolate Muffins recipe from Food.com.
Author: Redsie
Make and share this Jam & Coconut Filled Muffins recipe from Food.com.
Author: OceanIvy
There are a lot of bran muffin recipes, and I have tried making alot of them, but there is still yet to be a bran muffin recipe that is better then this. They are so moist! Great for breakfast, or addition...
Author: Purdy Good Cook
A classic recipe made even easier! These mini cake-like muffins take only a few minutes to put together. The Bisquick makes for a crusty top with a fluffy inside.
Author: Cricket
Make and share this Blueberry Bran Muffins recipe from Food.com.
Author: SaraFish
Melt in your mouth, pucker power pizazz! These muffins can be served for breakfast, brunch and beyond. These little gems are habit forming and you will never be able to make enough. Mangia!
Author: Momma Mia
Make and share this Basic Nut Bread With Fruit Options recipe from Food.com.
Author: papergoddess
A tasty easy quick bread, goes with just about any meal. I like to make it for something different when company comes.
Author: redwine
These are good, just not as moist as I was hoping for. The next time I make them, I'm going to try cutting the sugar back to 1/2 cup and using a 1/4 cup of unsweetened apple in place of the 2 Tbls. of...
Author: Marg CaymanDesigns
Make and share this Yogurt-Honey Muffins recipe from Food.com.
Author: cuisinebymae
Make and share this Pineapple Oatmeal Muffins recipe from Food.com.
Author: Chef MB
I've had trouble finding recipes for my daughter since new allergies are presenting. This is something I put together. We use Lactade milk, so to make it dairy free use a rice milk or equivelant.
Author: CeliacMom
Make and share this Vanilla and Coconut Muffins recipe from Food.com.
Author: Kitchen__Princess
A scrumptious pull apart bread filled with onions, cheese and parsley, with a few yummy additional extras that can be added. See the Notes below. Great with winter soups or summer antipasto, dips and salads....
Author: bluemoon downunder
Make and share this Cardamom Banana Bread With Pistachios recipe from Food.com.
Author: dicentra
I was craving chocolate chip muffins and came up with these. They came out moist and yummy! Adjust the baking time slightly if making 12 little muffins, I prefer to make 6 Texas muffins.
Author: the80srule
Simple Yogurt Bread is moist, soft made with yogurt, this easy quick sweet bread is the perfect side to your morning tea or coffee!
Author: Rosemary Molloy
This is a very old recipe my mother used to make. She said her mother made it for her when she was young and she doesn't know where my grandmother got it from. I thought it was cool to see my mom steam...
Author: queenbeatrice
Perfect as a quick breakfast when you're on-the-go, or for a little afternoon pick-me-up with a cup of tea or a frost cold glass of milk after a long day.
Author: Molly53
This recipe is one that my mom made while I was growing up and was one of my favorites. It comes from a little recipe booklet titled "Fun with Coffee" from the 1950's. I love coffee and these are basically...
Author: nadia murray
My sister gave me this recipe years ago. We've been making these forever as christmas gifts. I almost always use homemade applesauce when making these but have used bought, they still turn out well I just...
Author: Old widow
I got a lot of compliments for these muffins from family and friends. i hope you will like them too...
Author: Swiss Miss
These muffins are moist and delicious with a sweet topping. Some possible variations are listed in the ingredients. I clipped this recipe from my local newspaper.
Author: Chris from Kansas
Make and share this Ricotta Raspberry Muffins recipe from Food.com.
Author: ratherbeswimmin
This wonderful fall recipe was crafted by cookbook author Susan Herrmann Loomis, who is well known for teaching cooking classes in her home in Normandy..."On Rue Tatin." Its dense texture is perfect for...
Author: Annacia
I love strawberries and bananas and this is my little twist on plain old nanna bread. This is not a sweet recipe, If you like sweet, you may want to add some sugar. We don't care for real sweet muffins...
Author: MsSally
This bread should be allowed to stand for a day before eating, to allow the flavor to develop. From Taste of Home's Quick Cooking (November/December 1998)
Author: Vino Girl
Make and share this Chocolate Chai Mini Loaves recipe from Food.com.
Author: Vino Girl
Make and share this Lemon Yogurt Cranberry Muffins recipe from Food.com.
Author: ratherbeswimmin
Cranberries, flaz seeds, milk and yogurt make these moist and delicious muffins a powerhouse of nutrition...
Author: Chef mariajane
Make and share this Banana Nut Bread With Yogurt and Whole Wheat Flour recipe from Food.com.
Author: AddieBug
Courtesy of globaltableadventures.com, as adapted from "Home Cooking Around the World" by David Ricketts and Mark Thomas. This bread is a great accompaniment to stews. It is excellent warm, but can dry...
Author: duonyte
Make and share this Lemon Chocolate Chip Muffins recipe from Food.com.
Author: Redsie
For a change from spicy cornbread, these muffins use shredded Mexican cheese and green chiles to give a South of Border taste.
Author: Room A5A
This is a really quick and easy recipe. Most of all its healthy, moist and tasty. The recipe has been in the family as long as I can remember. Not really sure where it came from. Kids still ask for it...
Author: Marlitt
Make and share this Chocolate Banana Peach Muffins recipe from Food.com.
Author: Serah B.
This is a wonderful way to take advantage of summer's best strawberries. I hope that you will all enjoy it. The strawberries need to sit in the sugar for hours to develop the juice so do plan ahead just...
Author: Annacia
Found this recipe from a email I received from the Weight Watcher's site. I thought I'd share it here and to make sure I didn't lose the recipe. Points Valve :3
Author: Marsha D.
Make and share this Moist Pineapple Bread recipe from Food.com.
Author: delilah